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Recipe Sheets.pdf

Basic ingredients

Wholemeal Loaf

White Loaf

Tomato Bread

Focaccia

Rye Bread

Sourdough Bread

Pizza Base

Spelt Bread

Onion Bread

Olive Bread

Mixed Grain Loaf

Wholemeal rolls

Millet Bread

Bagels

Using loaf tins

 

 

Recipes

There are many good bread recipes available from a wide variety of sources.  bread lovers will usually have their favourites and bake them regularly.  On the occasions when adventure takes over from familiarity, a good recipe source is invaluable.

Elizabeth David is the recognised authority text on bread baking.  She is also credited with bringing Mediterranean and artisan cooking to the British market.

Elizabeth David, 1977, English Bread and Yeast Cookery, Penguin Books Ltd. ISBN: 0140299742

A website that is attempting to archive all of the bread recipes is;

http://breadnet.net/